Menu

Slow-roasted, juicy, and perfectly seasoned whole chicken.

Dark meat chicken thighs, marinated and roasted to perfection.

Crispy, golden-fried chicken with a flavorful seasoned crust.

Tender, marinated baby chicken, oven-roasted for deep flavor.

Bite-sized crispy chicken pieces, lightly breaded and fried.

Marinated chicken breast, grilled to juicy perfection.

Breaded and fried chicken cutlet, a classic European favorite.

Sweet and tangy battered chicken tossed in a flavorful sauce.

Crispy chicken coated in a sesame-infused sweet sauce.

Savory beef meatballs slow-cooked with vegetables.

Spiced beef meatballs slow-cooked in a rich tomato sauce with Moroccan spices.

Slow-cooked beef ribs smothered in tangy barbecue sauce.

Sliced pot roast meat sautéed with mushrooms in a rich red wine sauce.

Hearty slow-cooked beef with potatoes, carrots, and onions in a savory broth.

Tender strips of beef stir-fried with peppers in a savory sauce.

Thinly sliced veal rolled and stuffed with flavorful seasoning, then slow-cooked.

Slow-braised, tender beef brisket in a savory sauce.

Juicy, marinated lamb shoulder steaks grilled to perfection.

Cabbage leaves filled with a savory meat and rice mixture, slow-cooked in a tomato-based sauce.

Grape leaves filled with seasoned ground beef and rice, simmered to perfection.

Fresh vegetables stuffed with a fragrant blend of ground meat, rice, and spices.

A Bukharian rice dish with carrots, meat, and aromatic spices, cooked to perfection.

A traditional Bukharian meat stew served over rice, slow-cooked for deep flavor.

A slow-cooked stew of beans, barley, potatoes, and meat, perfect for Shabbat meals.

A Bukharian rice dish with slow-cooked meat, carrots, onions, and spices.

Slow-cooked Shabbat stew with meat, beans, barley, potatoes, and warm spices.

Roasted potatoes infused with garlic and rosemary.

Golden-brown, crispy roasted potatoes seasoned to perfection.

Sweet and caramelized, baked to perfection.

Fresh green beans sautéed with garlic and olive oil.

A mix of seasonal vegetables grilled for natural flavor.

Lightly seasoned rice stir-fried with vegetables.

Aromatic, fluffy long-grain rice.

A fragrant rice dish infused with citrus flavors.

A Bukharian dish of green rice cooked with herbs, meat, and spices.

Fresh broccoli tossed with roasted cashews in a savory glaze.

Light, fluffy couscous served with a savory broth of slow-cooked vegetables and aromatic spices.

Chewy, toasted pearl couscous tossed with herbs, spices, and a light seasoning.

Tender, caramelized butternut squash roasted with olive oil and warm spices.

Roasted cauliflower seasoned with bold Middle Eastern spices, served with tahini and fresh herbs.

Crispy, golden-browned cauliflower florets, lightly seasoned and fried to perfection.

Crispy, golden-fried broccoli florets, seasoned for a perfect savory crunch.

Tender egg barley sautéed with savory mushrooms and aromatic seasonings.

Toasted buckwheat groats tossed with bowtie pasta and sautéed onions for a classic Eastern European dish.

Classic Jewish fish dish made from ground white fish and seasonings, served chilled.

Fresh salmon fillet baked with herbs and seasoning.

Spiced salmon fillet cooked in a rich tomato and pepper sauce.

Tender salmon fillet glazed with a sweet and savory teriyaki sauce, grilled to perfection.

A traditional fish dish, prepared whole or filleted.

Lightly battered and fried branzino fish.

Oven-roasted whole branzino, infused with fresh garlic and spices.

Tilapia fillet simmered in a savory Moroccan tomato sauce.

Flaky fish blended with spices, shaped into balls, and cooked in a flavorful tomato sauce.

Unique fish balls made with seasoned tuna, perfect for a light meal.

Spiced tuna slow-cooked in a rich tomato sauce with peppers, garlic, and aromatic herbs.

Cured salmon thinly sliced.

Marinated herring fillets, served in a tangy brine or creamy sauce, often enjoyed with crackers or bread.

Classic Jewish chicken broth, rich in flavor and tradition.

Soft, fluffy dumplings served in a savory chicken broth.

Hearty and warming soup with mushrooms, barley, and vegetables.

Classic, hearty chicken broth with tender noodles and flavorful herbs.

A hearty, slow-cooked soup made with split peas, vegetables, and warm spices.

A light, flavorful broth, great as a base or on its own.

Crispy rolls stuffed with vegetarian, pastrami, or shawarma fillings.

Flaky pastry filled with potato, spinach, or mushroom filling.

Crunchy rolls filled with potato or beef, seasoned to perfection.

Deep-fried bulgur dumplings stuffed with mushroom or beef.

Tender dumplings filled with seasoned turkey, onions, and spices, wrapped in delicate dough and served boiled or pan-seared.

Soft dumplings stuffed with seasoned beef, onions, and spices, served boiled or pan-seared for a hearty dish.

Steamed dumplings filled with spiced beef and onions, wrapped in a delicate dough for a flavorful bite.

Steamed dumplings filled with seasoned turkey, onions, and spices, wrapped in a delicate dough.

Flaky pastry pockets stuffed with spiced beef.

Flaky pastry pockets stuffed with spiced savory chicken.

Golden pastries filled with a variety of savory ingredients.

A crispy and tender baked potato pudding.

A sweet, cinnamon-spiced baked apple pudding.

A caramelized noodle pudding with black pepper seasoning.

A sweet and creamy baked noodle dish.

 Sautéed eggplant blended with oil, salt, garlic, vinegar, and cilantro

Sautéed eggplant with tri-color peppers, onions, garlic, and cilantro, tossed in a light vinegar dressing.

Fresh tomatoes and jalapeños tossed in a zesty lemon and olive oil dressing with a hint of salt and pepper.

A creamy blend of beets, pickles, mayo, salt, pepper, vinegar, and lemon for a tangy, flavorful salad.

A refreshing salad of beets and apples, lightly sweetened with sugar and a hint of lemon.

Tender beets marinated with lemon, olive oil, cumin, salt, pepper, and fresh cilantro for a vibrant, spiced flavor.

A savory mix of mushrooms, pickles, and fresh peppers, marinated in olive oil, vinegar, lemon, salt, and pepper.

Creamy avocado mixed with jalapeño, fresh cilantro, lemon juice, salt, and pepper for a zesty, refreshing flavor.

A creamy mix of tuna, mayo, celery, and onion, seasoned with salt and pepper.

Chopped eggs blended with mayo, salt, and pepper for a smooth and flavorful dish.

A hearty combination of potatoes, peas, carrots, eggs, and pickles, tossed in mayo with salt and pepper.

Roasted eggplant blended with fresh garlic, mayo, lemon, salt, and pepper for a smoky, creamy dip.

A refreshing mix of finely diced cucumbers, tomatoes, onions, and parsley, dressed with lemon juice, olive oil, salt, and pepper.

A smooth chickpea spread made with tahina, garlic, lemon juice, cumin, salt, and a touch of water.

A rich sesame-based dip made with tahina, lemon juice, garlic, salt, and water.

A simple yet flavorful spread of roasted eggplant and garlic, seasoned with salt.

Shredded carrots mixed with jalapeño, lemon juice, salt, and pepper for a fresh, spicy bite.

Crisp cabbage tossed in a creamy mayo dressing with lemon, sugar, salt, and vinegar.

A tangy mix of red cabbage, mayo, lemon, vinegar, salt, and pepper.

A slow-cooked tomato dish with jalapeño, garlic, fresh peppers, oil, salt, pepper, and paprika.

Fresh peppers marinated with garlic, salt, pepper, lemon, and vinegar.

Slow-roasted garlic infused in oil with a touch of salt for a rich, buttery spread.

 A bold, spicy Middle Eastern hot sauce made from jalapeño, garlic, cilantro, paprika, oil, salt, and pepper.

Jalapeños roasted with garlic, cilantro, oil, salt, and pepper for a smoky, spicy kick.

A refreshing Mediterranean salad of bulgur wheat, tomatoes, parsley, fresh mint, lemon juice, oil, salt, and pepper.